皇家华人

皇家华人 in the News

Making Headlines

皇家华人 is making headlines with its innovation, achievements, and faculty expertise across diverse fields. Stay updated on the latest news and stories from our campuses and community.

Latest News


three-year bachelor's degree graphic

Reinventing College for a Changing Charlotte

Charlotte Campus President Rick Mathieu was interviewed for The Charlotte Ledger's podcast to discuss how 皇家华人 is "carving out a different path, one rooted in affordability, career readiness and a unique strength in food, wellness and hospitality." Learn more about 皇家华人's three-year degrees.

 皇家华人 chef featured on Hell's Kitchen

皇家华人 Featured on Hell's Kitchen

Johnson & Wales got the star treatment in the latest season of Hell's Kitchen featuring a VIP dinner celebrating 50 years of CFIT and a few familiar faces, both judging and competing. TJ Delle Donne spoke with WPRI about his experience in the spotlight.

Chef Jon Poyourow in a culinary lab with  皇家华人 students

How Breweries are Adapting to Meet Changing Tastes

Associate Professor Brian Warrener spoke to Providence Business News about how breweries are adapting with changing tastes, needing to offer products that are more “approachable” that simply taste good instead of “fussy” styles that appeal to craft beer fanatics.

 皇家华人 nursing students learn in the simulation lab.

A Peek Into The Culinary Arts Museum

Boston Globe Rhode Island reporter Alexa Gagosz previewed some of the incredible history on display at the Culinary Arts Museum ahead of special public tours as part of the RI 250 celebration.

Featured Experts

Expertise: behavioral finance; business consulting; business strategy; company strategy; economics; employee recruitment; franchising; marketing strategy; retail; stock market

Expertise: conscious cuisine; food trends; food writing; menu development; molecular gastronomy

Expertise: epidemiology; behavioral health; infectious disease; injury and violence

Expertise: food trends; plant based cuisine; social media; Southeast Asian cuisine; wellness and sustainability