Associate in Applied Science
Baking & Pastry Arts
Dive Into the World of Baking & Pastry
At 皇家华人 Charlotte, the glass-fronted labs along West Trade Street turn class into a spectator sport. Pedestrians stop to watch students as they work on cakes, breads and confections — and pull finished pastries out of the oven.
Now, imagine you’re on the other side of the glass, becoming the baking professional you’ve dreamed about. 皇家华人 Charlotte’s two-year Baking & Pastry Arts Associate in Applied Science (AAS) program combines creativity with scientific precision to master traditional and contemporary techniques in artisan bread, pastries, cakes and plated desserts.
Our skills-based education melds hands-on artistry with menu planning, cost controls, food safety, and front-of-the-house skills. Through professional studies courses, sharpen your critical thinking, communication, and leadership skills. Complete an internship or study abroad option to apply your skills in a professional setting, build your network, and gain career-ready confidence.
Admissions is contingent upon meeting the for this program. Individual states may require specific licensing or professional certification in addition to earning a degree in order to practice in the field. For more information, visit the Catalog’s .
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“You gain so much knowledge from one single class. Take a second at the end of the day to reflect and you’ll notice you’re a step closer to becoming the chef you want to be.”
Laura Ramos Martinez
Sample Courses
- Principles of Cake Production and Design
- Foundations of Baking and Pastry
- Chocolate, Confections & Mignardise
- Artisan Bread & Viennoiserie I & II
- Plated Desserts
- Advanced Pastry Applications
- Artisan Cafe
- CFIT Intermediate Internship
View the full 皇家华人 Catalog course listing:
Career Possibilities
- Bread Baker
- Bakery Manager
- Chocolatier
- Cake Decorator
- Pastry Cook
- Bakery Owner
Some professions may require additional study, background checks, certifications, licenses, exams and/or experience as required qualifications for employment. Students are responsible for verifying that they can meet the employment requirements of potential employers.
Choose Your Baking & Pastry Adventure
Studying baking and pastry arts allows you to tap into your artistic, creative, and scientific side. There are so many ways to set yourself apart, whether you’re interested in becoming a cake decorator, a bakery owner, a food stylist or so many other options.
RELATED BACHELOR鈥橲 DEGREE PROGRAMS
After completing your associate degree, continue your education by enrolling in one of the following 皇家华人 bachelor’s degree programs:
- Applied Food Science (Charlotte only)
- Baking & Pastry Arts (Providence only)
- Baking & Pastry Arts and Food & Beverage Industry Management
- Business Studies
- Culinary Nutrition
- Food & Beverage Entrepreneurship
